2 C Flour ( I use 1 1/2 C flour and 1/2 C Sweet Sorghum Flour)
1/2 t. salt
2 1/2 t. baking powder
1/4 t. soda
1/2 t. cinnamon
1/4 t. nutmeg
1/3 C sugar
1/3 C brown sugar
6 T melted butter
2 eggs
1 C milk ( I use vanilla soy milk)
1 t. vanilla
1/4 C applesauce
1 C blueberries
Preheat oven to 350. Grease muffin tins.
In a large bowl, sift together flour, salt, baking soda, baking powder, cinnamon and nutmeg.
In a separate bowl, beat together the melted butter, eggs, milk, sugars, vanilla and applesauce.
Add wet mixture to flour mixture and stir until just blended. Do not over mix.
Gently fold in blueberries and spoon into greased muffin tins.
Bake large muffins (6) and 350 for 28-32 minutes.
Bake small muffins (12) at 400 for 18-22 minutes or until wooden toothpick comes out clean.
Enjoy!
Aunti original
