All Purpose Baking Mix

I found this Gluten Free All Purpose Baking Mix and am in love.

It tastes wonderful when Sweet Sorghum Flour is added.

Just wanted to share it :)

Zucchini Soup

1 pound zucchini, thinly sliced and unpeeled wit seeds removed

1 small minced onion

2 T butter

2 C chicken stock

1/2 t curry powder

1 t fresh lemon juice

In a skillet cook sliced zucchini, and minced onion with 1-2 T butter over medium heat, covered for about 10 minutes until softened but not browned.

Combine together 2 C heated chicken stock, 1/2 t curry powder, 1 t fresh lemon juice.

Add zucchini and onion.

Place combination in a blender and blend until smooth, roughly one minute.

Delicious!

Aunti recipe

Corn and Bean Salad

1 C Corn ( I used caned corn)

1 C Rinsed black beans (I used canned)

3 thinly sliced green onions

1/2 C cilantro, chopped

1 C diced tomatoes

1 T lime juice

Salt and pepper to taste

Mix all ingredients and chill. Serve cold.

This little "salsa" is delicious!

We used tortilla chips for dipping.

Biscuit uses blue corn chips which are equally yummy!

Aunti experimental recipe

Gluten Free Flour

This is the winning mixture that Aunti created for GF Flour.

3 C Brown Rice Flour

2 1/2 C Sweet Rice Flour

1 1/2 C Buckwheat or Millet Flour

3/4 C Tapioca Flour

3/4 C Cornstarch

3/4 C Potato Starch

Add Xantham Gum for each Cup of GF Flour

Breads: 1 heaping t

Cakes: 1/2 t

Cookies: 1/4 t

Muffins: 3/4 t

Pizza Dough: 2 t

I found everything except for the Potato Starch, Xantham Gum and Sweet Rice Flour in bulk at Winco for a reasonable price. I've yet to locate the Sweet Rice Flour. I found White Rice Flour, but my bread didn't taste quite right. I found the Potato Starch at Whole Foods in the Bob's Red Mill Brand, and also the Xantham Gum at Whole Foods in Bob's Red Mill.

I'm currently trying out the Arrowhead Mills Gluten Free All Purpose Baking Mix on banana bread. One of the kids interrupted me and I lost track and put in 1 tsp of baking powder instead of 1/2 tsp. I guess I'll find out pretty soon....

First Post

I am starting this blog to keep track of and share new gluten and dairy free recipes as they come to me.

Enjoy.